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|I Am Skooter|
So here's us, on the raggedy edge.
Are we seriously considering releasing a genetically modified version of a crop that’s in trouble into the wild? Make no mistake: if these salmon are sold and raised on farms, they will escape into the wild. It’s inevitable. When that happens it’s effectively the same as introducing an invasive species, and we know how that goes.
There’s a legitimate question as well about whether all of the product of this salmon—and I refuse to call it meat—will be properly labeled in stores.
Salmon stocks are in trouble. Genetic engineering isn’t the solution to that trouble.
Genetically Altered Salmon Get Closer to the Table
By ANDREW POLLACK, Published: June 25, 2010
The Food and Drug Administration is seriously considering whether to approve the first genetically engineered animal that people would eat — salmon that can grow at twice the normal rate.
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The developer of the salmon has been trying to get approval for a decade. But the company now seems to have submitted most or all of the data the F.D.A. needs to analyze whether the salmon are safe to eat, nutritionally equivalent to other salmon and safe for the environment, according to government and biotechnology industry officials. A public meeting to discuss the salmon may be held as early as this fall.